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タイトル
和文:調理と就寝の領域からみたタイの現代住宅の空間構成 
英文:THE SPATIAL STRUCTURE OF COOKING AND SLEEPING AREAS IN CONTEMPORARY THAI HOUSES 
著者
和文: ニラパット シィーソーパーブ, 村田涼.  
英文: Srisoparb Nillapat, ryo murata.  
言語 English 
掲載誌/書名
和文:日本建築学会計画系論文集 
英文:JOURNAL OF ARCHITECTURE AND PLANNING (Transactions of AIJ) 
巻, 号, ページ Vol. 82    no. 741    pp. 2759-2766
出版年月 2017年11月 
出版者
和文:日本建築学会 
英文:ARCHITECTURAL INSTITUTE OF JAPAN 
会議名称
和文: 
英文: 
開催地
和文: 
英文: 
DOI https://doi.org/10.3130/aija.82.2759
アブストラクト The aim of this study is to clarify the spatial structure of contemporary Thai houses. It focuses on the arrangement of cooking and sleeping areas, which have been functional areas since the traditional time. Firstly, the characteristics of traditional houses are described. Secondly, the spatial arrangement of contemporary houses is examined. Finally, the compositional aspects between the traditional and contemporary houses are compared and refered in terms of social and environmental factors. kitchens and as connecting areas of additional functions. In addition, sleeping areas in the contemporary houses are generally designed as tightly enclosed spaces for each unit and the bed headding situated away from west which is similar with the interdiction in traditional houses.

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