Consumption of biscuits with a beverage of mulberry or barley leaves in the afternoon prevents dinner-induced high, but not low, increases in blood glucose among young adults.

論文・著書情報

タイトル

和文:
英文:	Consumption of biscuits with a beverage of mulberry or barley leaves in the afternoon prevents dinner-induced high, but not low, increases in blood glucose among young adults.

著者

和文:	Mai Kuwahara, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Shigenobu Shibata, Mai Kuwahara, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, 髙橋将記, Shigenobu Shibata.
英文:	Mai Kuwahara, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Shigenobu Shibata, Mai Kuwahara, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Masaki Takahashi, Shigenobu Shibata.

言語

English

掲載誌/書名

和文:
英文:

巻, 号, ページ

出版年月

2020年

出版者

和文:
英文:

会議名称

和文:
英文:

開催地

和文:
英文: