"Shigesaburo Ogawa,Ryuichiro Kawai,Maito Koga,Kouichi Asakura,Isao Takahashi,Shuichi Osanai","Oligosaccharide-based surfactant/citric acid buffer system stabilizes lactate dehydrogenase during freeze-drying and storage without the addition of natural sugar",,"Journal of Oleo Science",,"Vol. 65","No. 6","pp. 525-532",2016,May
"Shigesaburo OGAWA,Ryuichiro KAWAI,Maito KOGA,Kouichi ASAKURA,Isao TAKAHASHI,Shuichi OSANAI","Degree of Maintenance of Lactate Dehydrogenase (LDH) Activity during Freeze/Thaw Process Highly Depends on Hydrophobic Chain Length of Synthetic Mono-Tailed Glycolipid Stabilizer",,"Cryobiology and Cryotechnology",,"Vol. 61","No. 2","pp. 89-94",2015,
"Shigesaburo Ogawa,Maito Koga,shuichi Osanai","Anomalous ice nucleation behavior in aqueous polyvinyl alcohol solutions",,"Chemical Physics Letters","Elsevier","Vol. 480",,"pp. 86-89",2009,Aug.