論文

• Supimmas Thienhirun, Su-lin CHUNG. Influence of List of Values on Customer Needs, Satisfaction, and Return Intention in Ethnic Restaurants, Journal of Hospitality Marketing & Management, Vol. 26, No. 8, pp. 868-888, May 2017.

国際会議発表 (査読有り)

• Supimmas Thienhirun, su-lin chung. Attributes Influencing on Customer Satisfaction and Return Intention for Thai Restaurants in Japan, Proceedings of the Society of Interdisciplinary Business Research Conference, pp. 1-10, June 2017.
• Supimmas Thienhirun, su-lin chung. Consumer Attitudes toward cross-cultural products in convenience stores: A case study of Japanese food in Thailand, APMS (Advances in Production Management Systems) 2015, Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth, Springer, Proceedings, Part I, pp. 129-135, Sept. 2015.

学位論文

• A Cross-Cultural Study between Thais and Japanese for Food-Related Industry,  Thesis,  Doctor (Academic),  Tokyo Institute of Technology,  2017/09/20,   
• 食品関連産業におけるタ イ人と日本人の異文化研究,  論文要旨,  博士(学術),  東京工業大学,  2017/09/20,   
• A Cross-Cultural Study between Thais and Japanese for Food-Related Industry,  Exam Summary,  Doctor (Academic),  Tokyo Institute of Technology,  2017/09/20,   

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