論文

• Chayapa Yiengveerachon, Shiro YOSHIKAWA, Hideyuki MATSUMOTO, Shinichi OOKAWARA. Characteristics of coconut protein separation process by means of membrane ultrafiltration, Journal of Food Process Engineering, Jan. 2020.

国際会議発表 (査読有り)

• Chayapa Yiengveerachon, Shiro Yoshikawa, Hideyuki Matsumoto, Shinichi Ookawara. Cross-flow Ultrafiltration of Aqueous Solution of Coconut Protein, 25th Regional Symposium on Chemical Engineering, Nov. 2018.

学位論文

• Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension,  Thesis,  Doctor (Engineering),  Tokyo Institute of Technology,  2021/09/24, 
• Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension,  Outline,  Doctor (Engineering),  Tokyo Institute of Technology,  2021/09/24,   
• Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension,  Summary,  Doctor (Engineering),  Tokyo Institute of Technology,  2021/09/24,   
• Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension,  Exam Summary,  Doctor (Engineering),  Tokyo Institute of Technology,  2021/09/24,   

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