@article{CTT100645880, author = {Tuan Anh Nguyen and SHIRO YOSHIKAWA and Kensuke Karasu and Shinichi OOKAWARA}, title = {A simple combination model for filtrate flux in cross-flow ultrafiltration of protein suspension}, journal = {Journal of Membrane Science}, year = 2012, } @article{CTT100610615, author = {Kensuke Karasu and SHIRO YOSHIKAWA and Shinichi OOKAWARA and KOHEI OGAWA and Sandra E. Kentish and Geoffrey W. Stevens}, title = {A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension}, journal = {Journal of Membrane Science}, year = 2010, } @article{CTT100604211, author = {Kensuke Karasu and Nicole Glennon and Nicole Dlawrence and Geoffrey W. Stevens and Andrea J O'Connor and Andrew R Barber and SHIRO YOSHIKAWA and Sandra E. Kentish}, title = {A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture}, journal = {International Journal of Dairy Technology}, year = 2010, } @article{CTT100586784, author = {Kensuke Karasu and SHIRO YOSHIKAWA and Sandra E. Kentish and Geoffrey W. Stevens}, title = {A model for cross-flow ultrafiltration of dairy whey based on the rheology of the compressible cake}, journal = {Journal of Membrane Science}, year = 2009, } @inproceedings{CTT100624051, author = {唐須研輔 and 吉川史郎 and 大川原真一 and 小川浩平}, title = {チーズホエーのクロスフロー限外濾過のモデルによる透過流束の予測}, booktitle = {化学工学会第75年会研究発表講演要旨集}, year = 2010, } @inproceedings{CTT100599532, author = {Kensuke Karasu and SHIRO YOSHIKAWA and Shinichi OOKAWARA and KOHEI OGAWA}, title = {A combined model on the pore blockage and the cake deposition for the permeation process of cross-flow ultrafiltration of whey suspension}, booktitle = {Proceedings 16th ASEAN Regional Symposium on Chemical Engineering}, year = 2010, } @inproceedings{CTT100599527, author = {唐須研輔 and 吉川史郎}, title = {チーズホエーのクロスフロー限外濾過における初期の透過過程に着目したモデル化}, booktitle = {化学工学会第41回秋季大会研究発表講演要旨集}, year = 2009, } @inproceedings{CTT100599525, author = {酒井隆 and 唐須研輔 and 吉川史郎 and 大川原真一 and 小川浩平}, title = {平膜クロスフロー限外濾過における分画性能と操作条件の関係}, booktitle = {化学工学会米沢大会研究発表講演要旨集}, year = 2009, } @inproceedings{CTT100599531, author = {Kensuke Karasu and SHIRO YOSHIKAWA and Geoffrey W. Stevens and Sandra E. Kentish}, title = {A Model for the Initial Period of Permeation Process of Cross-flow Ultrafiltration of Whey Suspenshion Based on the Rheology of Compressible cake}, booktitle = {Proceedings The Fifth Conference of Aseanian Membrane Society}, year = 2009, } @inproceedings{CTT100599530, author = {Kensuke Karasu and Nicole Glennon and Nilcole Lawrence and Geoffrey W. Stevens and SHIRO YOSHIKAWA and Sandra E. Kentish}, title = {Microfiltration of Skim Milk for Casein Concentrate Manufacture}, booktitle = {Proceedings The Fifth Conference of Aseanian Membrane Society}, year = 2009, } @inproceedings{CTT100583811, author = {唐須研輔 and 吉川史郎}, title = {チーズホエーのクロスフロー限外濾過における堆積層のレオロジーを考慮したモデル化}, booktitle = {化学工学会第74年会研究発表講演要旨集}, year = 2009, } @inproceedings{CTT100583809, author = {Kensuke Karasu and Shiro Yoshikawa}, title = {Modeling of permeation process in cross-flow ultrafiltration}, booktitle = {International Workshop on Process Intensification 2008}, year = 2008, }